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It's clearly Mary's sibling, it's just got a white collar job in the CBD. Still, the menu has a distinct French vibe that's hard to ignore (and similar to that of Restaurant Hubert around the corner). As promised back in February, the venue will keep The Basement's commitment to live music going, with gigs running every night except Sunday (when the bar is closed). There are no burgers on the menu (though you can find them upstairs at Mary's CBD) and it's more of an eat-with-cutlery situation. 7, Cointreau, lemon and soda). Have been to other Marys venues many times, but have never experience such bad customer service as Marys Circular Quay. "We want people to come and celebrate and connect and revel and party and forget the bullshit.". While certainly a more grown-up venture than the group's previous venues, the usual party vibes of the OG Mary's prevail, making it a great addition to the CBD bar scene. 7 Macquarie Pl, Circular Quay, NSW 2000 Monday: Closed Tuesday: 11am—8.30pm Wednesday: 11am—9pm Thursday: 11am—9.30pm Friday: 11am—10.30pm Saturday: 5pm—11pm But then Mary's hospo duo Jake Smyth and Kenny Graham (also responsible for resurrecting The Lansdowne and The Unicorn ) stepped in, announcing they would take over space and reopen it as Mary's Underground. Smyth and Graham have diverted slightly down the bistro route for Mary's Underground — making it a place where you can do dinner and a show as well as just a drop-in drink on a rowdy night out. Mary's Underground Circular Quay Menu - View the Menu for Mary's Underground Sydney on Zomato for Delivery, Dine-out or Takeaway, Mary's Underground menu and prices. Think caviar, oysters, lobster and a $300 seafood tower. Offsetting the enormous wine list is a succinct list of six cocktails — three specialty and three lesser known classics — that will change monthly. When long-running live jazz spot The Basement announced it was closing in March last year, a wave of sadness rippled through the Sydney live music community. If you'd rather something quick and casual — or vegan — you can always pop up to Mary's Circular Quay upstairs. The well-loved grungy and aggressive attitude is still there, but it's tempered and refined by its surrounds. But then Mary's hospo duo Jake Smyth and Kenny Graham (also responsible for resurrecting The Lansdowne and The Unicorn) stepped in, announcing they would take over space and reopen it as Mary's Underground. It seemed the Circular Quay venue was set to be another empty space. Yeah, you'll need to bring a few mates along if you're planning to follow in these footsteps. He also suggests ordering all of the seven sides — which include hasselback carrots and a parsnip and macadamia gratin — and finishing off with rhubarb and rosella mille-feuille for dessert. Think caviar, oysters, lobster and a $300 seafood tower. 7, Cointreau, lemon and soda). It seemed the Circular Quay venue was set to be another empty space. But if money is no object, the gents suggest trying the a serve of the Tasmanian sea urchin, the rock lobster potato salad and the Spanish tortilla (with the addition of blue swimmer crab, naturally). But apart from the focus on live music, the venue isn't going for a theme other than "Sydney 2019". Offsetting the enormous wine list is a succinct list of six cocktails — three specialty and three lesser known classics — that will change monthly. Below is Mary's Underground, a Mary's-style dinner-and-a-show place, opened in May 2019 Above ground is Mary's Circular Quay. On the wine side of things, Rees — whose accolades include the 2018 Gourmet Traveller Sommelier of the Year — has designed an extensive eight-page wine booklet (which includes a whopping 37 bottles of chardonnay) and every bit of it is organic or biodynamic. Smyth and Graham have diverted slightly down the bistro route for Mary's Underground — making it a place where you can do dinner and a show as well as just a drop-in drink on a rowdy night out. If you'd rather something quick and casual — or vegan — you can always pop up to Mary's Circular Quay upstairs. Marissa Ciampi, Please update your location and try again, announced it was closing in March last year, Ten Thoughtful Gift Ideas to Match Every Kind of Coworker You'll Get in This Year's Secret Santa, Six of This Year's Biggest Black Friday Sales, Three Natural Hot Springs in NSW to Visit This Winter, An Adventure-Packed Date Itinerary If You and Your Partner Aren't Big on Romantic Dinners, The Best Ice Cream and Gelato Joints in Sydney, Eight Waterfront Spots in Sydney That'll Make You Feel Like You're in European Summer, Five Sydney Date Ideas for This Week That Aren't Dinner and a Movie, Ten Films and TV Shows You Need to Stream This Month, Five Ways You Can Transform Your Outdoor Space for Parties This Summer, A Weekender's Guide to the Upper Blue Mountains, Sydney's Largest Indoor Fun Park Has Arrived in the City's West, Top-Notch Local Tipples in Trying Times: Three SA Companies Making Must-Sip Drinks in 2020. 29 Reiby Place, CIRCULAR QUAY SYDNEY NSW 2000. www.marysunderground.com Make Concrete Playground yours with My Playground. But if money is no object, the gents suggest trying the a serve of the Tasmanian sea urchin, the rock lobster potato salad and the Spanish tortilla (with the addition of blue swimmer crab, naturally). It's open Monday to Thursday from 5pm–1am and Friday to Saturday from 5pm–3am. Mary's Underground Menu It infuses Poor Toms gin with Adelaide Hills Distillery dry vermouth, Australian bush tomato and edible seaweed. Registration is fast and free. It's probably not what you expected from the Mary's crew. The reputation preceding it doesn’t exactly scream “fancy” – burgers, fries and fried chicken would be considered more its remit. Save and share your favourite picks and make plans to go out with friends. It's probably not what you expected from the Mary's crew. As well its cult fave beef burgs, the bar also serves Mary's first ever completely plant-based burger. Save and share your favourite picks and make plans to go out with friends. Problem started as we waited in line, ... Related to Mary's Underground, Circular Quay. So far, programming has included a six-piece Afro-Cuban band, a ten-piece South London jazz performance and a New Orleans-inspired house brass band. Level 1, 10-14 Bulletin Place, Circular Quay, Level 1, Gateway Sydney, 1 Macquarie Place, Sydney, Sunday, September 13 - Sunday, January 31, Saturday, October 31 - Sunday, February 28, Thursday, November 5 - Wednesday, December 2, Wednesday, September 2 - Monday, November 30, Please update your location and try again, announced it was closing in March last year, Hoyts Best of the Classics: 70s Horror and 80s Action, Hoyts Best of the Classics: 80s Blockbusters, Musicals and Festive Favourites, Ten Thoughtful Gift Ideas to Match Every Kind of Coworker You'll Get in This Year's Secret Santa, Six of This Year's Biggest Black Friday Sales. If you're just after some seafood, find a spot at The Clam Bar, a 30-seat wine and oyster bar down the back. And this week, the venue officially opened to the public. But then Mary's hospo duo Jake Smyth and Kenny Graham (also responsible for resurrecting The Lansdowne and The Unicorn) stepped in, announcing they would take over space and reopen it as Mary's Underground. Went on a Friday night, expecting it to be busy and it was. A regular classic is set to be the Filth and Fury, which is the venue's signature dirty martini. It infuses Poor Toms gin with Adelaide Hills Distillery dry vermouth, Australian bush tomato and edible seaweed. Find Mary's Underground at 7 Macquarie Place, Sydney. If you're just after some seafood, find a spot at The Clam Bar, a 30-seat wine and oyster bar down the back. Make Concrete Playground yours with My Playground. On the wine side of things, Rees — whose accolades include the 2018 Gourmet Traveller Sommelier of the Year — has designed an extensive eight-page wine booklet (which includes a whopping 37 bottles of chardonnay) and every bit of it is organic or biodynamic. It seemed the Circular Quay venue was set to be another empty space. According to Smyth, he and his team — which consists of award-winning sommelier Caitlyn Rees (ex-Fred's), bar manager Karl Coombe and head chef Joel Wootten (both ex-Rockpool) — "aren't trying to recreate another time or another feeling", wanting the venue to instead "scream 'now'". She's working towards keeping the list at half-Australian and half-international producers, the latter being mainly Italian and French varietals. Published on May 30, 2019 by Yeah, you'll need to bring a few mates along if you're planning to follow in these footsteps. To give you an idea of what the programming has in store, this week's schedule includes a six-piece Afro-Cuban band, a ten-piece South London jazz performance and a New Orleans-inspired house brass band. Mary's Underground, Circular Quay, Sydney. The list, according to bar manager Coombe, will showcase the bar team's tastes, as well as classics that it feels have "been overlooked or underrated by the hospitality community". For mains, the French-style breaded whiting and the rotisserie duck with persimmon and star anise ($70 half, $140 whole) are Smyth's go-to. Still, the menu has a distinct French vibe that's hard to ignore (and similar to that of Restaurant Hubert around the corner). Those include the Rum Uppercut (a mix of smoked rum and Plantation overproof rum with amaro, spiced pineapple syrup, bitters and Young Henrys cloudy cider) and Coombe's version of a Lychburg Lemonade (Jack Daniel's No. It's probably not what you expected from the Mary's crew. 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