Very very pleased! I promise I won’t yell at you if you come to my house, guys. Add olive oil. You read my thoughts from the day before I wrote this. Parsnip! It can be made in the slow cooker, so it’s easy, plus I just love the smokey flavor from the ham and gouda. You don’t have to soak lentils, but rinse and drain them before using them. When the mixture is hot, add the chopped onion and celery. The vegan pea soup is creamy, without any added cream or yogurt. Chicken broth is a given because I always have Better Than Bouillon on hand. Yum! Just click the “pin it” button that appears on every photo in the post. Beetroot Soup. Bay leaves are pretty magical. Plus, it’s nutritious and delicious. The Healthiest Frozen Foods in the Supermarket: Soup It's hard to top a homemade bowl of soup, but for a quick meal cooking a batch of soup isn't usually practical. Vegetable Lentil Soup Recipe: How to Make It | Taste of Home Add carrots, onion, and celery. Pasta with Peas They’ll never know!) Add chopped garlic and stir for 1-2 minutes, until the garlic is fragrant. I have a new love for frozen peas. Add the onions and cook, stirring occasionally, until soft, about 5 minutes. love the idea of doing single servings in the freezer Lisa!! they loved the pics. Required fields are marked *, Hi, I'm Kate, a journalist, cookbook & travel author and award-winning food blogger. Yes, it can. They're versatile, quick to cook and a family-friendly way to enjoy green veg. And check out my roundup of 25 Vegan Soup Recipes! Potatoes make this soup creamy and thick and we leave the skins on (yes on!) It turns frozen peas into a creamy, rich, thick soup that you can whip up in minutes! So, if you find yourself with leftovers, store it in a freezer safe container and freeze for up to 2-3 months. Curried Cream of Cauliflower and Apple Soup from A Beautiful Plate Cream of Celery Soup from CopyKat Recipes. Add several bazillion calories. Okay that is such an awesome suggestion Jenifer! At my family's request! Can lentil spinach soup be frozen? It says “1 cup” down there but I really have no idea. Now I am craving for it again.. This dish delivers as a meatless main course, but it also makes a tasty side. Most likely they will be eating the soup the next day. And I am loving the color. Make Ahead Vegetarian Split Pea Soup. Plus it’s delicious! and 1/2 teaspoons salt, more or less to taste, cup cream (or sour cream or plain Greek yogurt to taste). Raise your hand if you’ve got a bag of frozen peas somewhere in the back of your freezer! Mexican Bean Soup (Suckas! Hi Nancy! The soup can be stored in the fridge once cooked for several days in an airtight container. This simple recipe only needs a few ingredients. Fake it til you make it, I say! A good soup was something that only my mom could make really well. The only quick options have been canned soups which pale in comparison to homemade -- until we checked the frozen food aisles. I love how simple this soup is, and I enjoy the bright green color of this soup, and of course, very refreshing. So good and easy! In a large pot, heat the olive oil over medium heat. Simple Asparagus Soup << this is a recipe from my sister (kinda) and it’s also super easy. DIRECTIONS. Such a perfect soup for springtime! Try these! Thanks for the tip! Fresh English Pea Soup from The Reluctant Entertainer .
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