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Lie the caps stem side up on a baking sheet. On a lightly floured surface, push/roll the dough out until it is very thin. 200 calories; protein 8g 16% DV; carbohydrates 23.8g 8% DV; fat 8.5g 13% DV; cholesterol 11.2mg 4% DV; sodium 395.8mg 16% DV. Then to give it a little bite I sprinkled crushed red pepper all over the dough before baking. thanks for the recipe! Then place 1 tablespoon onion, 1 tablespoon of portobello stems, a quarter of the sliced cherry tomatoes and couple fresh basil leaves on top of each. Your email address will not be published. Your feedback is super helpful for the EBF team and other readers who are thinking about making the recipe. At just under 120 calories each, these mini pizzas are a nutrient packed veggie dish that you can feel good about adding to any meal. Love your recipes!! Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! I took the suggestion of adding crushed red pepper flakes to the dough and didn't pre-saute anything. goat cheese, sugar, salt, portobello mushrooms, red chili peppers and 9 more Sausage & Gorgonzola-stuffed Portobello Mushrooms Bertolli chopped onion, pine nuts, crumbled gorgonzola, bread, portabello mushroom and 4 more It might be good with sun dried tomatoes. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. I loved how the goat cheese added a nice tang and saltiness. I liked it well enough to take the picture. These look great! I sautee the mushrooms in soy sauce and water. Pinning regardless- I’ll hunt them down! Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. ★☆. Thanks for sharing Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown. Lie the caps stem side up on a baking sheet. Amount is based on available nutrient data. 10 Mason Jar Salads to Meal Prep This Summer, Cut stem off each portobello mushroom cap and. this link is to an external site that may or may not meet accessibility guidelines. Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza, Congrats! © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. To make a meal out of these, I would have two paired with a salad or have one with a serving of protein. You saved Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza to your. Simply whip up a batch of pizza sauce (here’s a super easy blender pizza sauce recipe, but you can also use store-bought), prep your veggies, add your toppings, and bake. This pizza is delicious! If you’re not a huge goat cheese person, you can use mozzarella or any other type of cheese you’d like. November 2, 2013; Dinner Recipes, Gluten Free Recipes, Kid Friendly Recipes, Low Carb Recipes, Lunch Recipes, Pasta and Pizza Recipes; Mmmmm, pizza. Add the pizza dough, and quickly add your toppings in this order: pizza sauce, caramelized onions, fresh mozzarella, mushrooms and finally goats cheese. Austin Bachelorette Party Itinerary - Where to Stay,…. Preheat the oven to 350 degrees F (175 degrees C). I also raised the cooking temperature to 375 degrees and still cooked it a little longer than the suggested 20 minutes. These look great too! Bake at 425 degrees for 10 to 15 minutes, or until heated through and the breadcrumbs are golden brown and goat cheese … As the original submitter of this recipe I have since changed a few things when I make this. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this was awesome. Pizza is definitely my “treat” food too. Pizza is a big treat food for me too! Toppings = arugula, onion, cherry tomatoes, mushroom pieces and goat cheese! I also sauteed the garlic peppers and mushrooms beforehand and added a dash of white wine and some fresh rosemary and oregano. Percent Daily Values are based on a 2,000 calorie diet. That makes me so happy to hear! my husband says it’s his new favorite dinner and has requested i make them again this week! My husband who will eat just about anything couldn't touch more than one bite. Transfer the dough to the … Remove from the oven, sprinkle on a little freshly grated Parmesan cheese, top with fresh basil, drizzle with balsamic vinegar and serve. I did end up saving the stems that weren’t too woody to use for the topping. http://www.lungesandlace.com. Carefully press the goat cheese slices, on both sides, in the panko breadcrumb topping and place on top of each mushroom. It reheats OK in the microwave. Check out these links: meet brittany ★☆ During my 28 Day Transformation program back in August I realized that so many participants were using their weekly treat meal to have pizza. Rating: 4.41 stars 66 Ratings. Add comma separated list of ingredients to include in recipe. I’ve made zucchini “pizzas” before but I am going to have to try them on portobello next time because I love mushrooms, I’m not a fan of mushrooms, but I do love arugula and pizza. So here’s the recipe I came up with. This was absolutely the worst tasting pizza ever. Return to oven. Remember that quick and easy pizza sauce I posted over the weekend? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You’ll find real food recipes, meal plans & healthy habits. This was so good. The balsamic vinegar caramelizes and makes a sort of sauce. This made my day, Allison. Drizzle balsamic vinegar over the top. Arrange red and yellow bell peppers, mushrooms and artichoke hearts on top, then dot with pieces of goat cheese. i used spinach instead of arugula because that’s what i had on hand and they were DELICIOUS! I joked about it in a couple follow-up emails and ultimately decided that I needed to add a healthy pizza recipe to the plan so that participants could have pizza without taking up their treat for the week. 2 large Portobello mushrooms, (approx. AWFUL. I don’t know many people who don’t enjoy eating pizza, and quite frankly, I … Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza. I use roasted red peppers from the jar instead of fresh and I sprinkle fresh basil leaves on top. Looking for other healthy pizza options? Nutrient information is not available for all ingredients. Spread pizza dough out evenly on the prepared pan. I used homemade whole wheat dough which went well with this rustic style pizza. Thanks for sharing, Sarah. Cook for 11-12 minutes, until pizza dough is cooked through and cheese … Wonderful!!! I cut the stems out and scrapped out the gills to make more room for toppings. Healthy pizza recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Allrecipes is part of the Meredith Food Group. I ll make it again. also added a layer of fresh spinach and red onion. Glad most of you are enjoying it!!! And thank you for coming back to leave a comment and star rating. Most people won't think twice about serving basic cornbread when is on the table. Bake for 15-20 minutes. This post may include affiliate links. . These look delicious! Fill the center of each mushroom with a quarter of the arugula, ¼ cup of the pizza sauce and 1 tablespoon of goat cheese. At just under 120 calories each, these mini pizzas are a nutrient packed veggie dish that you can feel good about! It was great:). Tasty beautiful simple recipe. Sprinkle the garlic over the crust. portobello mushroom, goat cheese, gluten, extra virgin olive oil and 1 more Goat Cheese and Herb Stuffed Portobello Mushrooms 365 Days of Easy Recipes roasted tomatoes, pepper, goat cheese, lemon, chives, garlic and 5 more I did two thing differently. Serves 1 Calories per serving: 321 Prep time: 7 minutes Cooking time: 6 minutes. ★☆ I’ve made portobello pizza before, but I like this version a lot better. Drizzle with olive oil. Cut stem off each portobello mushroom cap and remove the gills using a spoon. Thank you for sharing this Stephanie! Save the stems that aren’t woody and discard the gills. Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. ★☆ It means the world to me. Add comma separated list of ingredients to exclude from recipe. i used a boboli pizza crust instead of dough. Your email address will not be published. I am sharing this on pinterest. These babies are easy! The raw pizzas look much prettier, but trust me the cooked version is delicious. Your daily values may be higher or lower depending on your calorie needs. I seriously have these once a week. Next time I'll try roasting / grilling the vegetables too to add another layer of flavour. I thought it would be dry with out sauce but the vinegar olive oil and garlic made it taste as if it did have sauce. -Nicole Probably one of my favorites on here! Because I do the cooking 3 nights each week this was ample for my wife and me for two meals. I add caramelized red onions after the garlic and I used herb flavored goat cheese. Can't believe the time I wasted preparing it. 1 (10 ounce) can refrigerated pizza crust dough, 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped, Back to Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza. I m a new cook at age 65 but I m not afraid to try something out of the ordinary such as this. Gluten-free. Wonderful! Well, here’s your chance to put it to good use! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Brittany, I love this twist for a pizza- The only downside is how hard it is to find portobello mushrooms here. Very lightly drizzle the dough with … I topped each with a sprinkle of freshly grated parmesan, a drizzle of balsamic and devoured them. Fill the center of each mushroom with a quarter of the arugula, ¼ cup of the pizza sauce and 1 tablespoon of goat cheese. Sprinkle the mushrooms with the remaining breadcrumb mixture. Thank you for your support. I'll definitely be making this again. Required fields are marked *, Rate this recipe Stretch pizza dough into a round large enough to fit the pizza pan. Grease a baking sheet, or round pizza pan. Portobello Pizza with Goat Cheese. Ingredients. <3. After reading some of the constructive reviews I cooked the sliced mushrooms in the microwave first so that I could soak up the moisture with a paper towel. Very yummy. 5 star ... Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza… Tons of flavorful ingredients make this pizza unique and delicious. Can’t wait to try this recipe out! 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