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Made this using pantry ingredients while social distancing. Sign up for my newsletter and get my Dinner Plan + Shopping List, and follow along on Facebook, Instagram and Pinterest for all the latest recipes and content. I used fresh tomato instead, and topped with lots more chili flakes and Parmesan cheese (didn’t have parsley!). Tasty Tuna Pasta with Garlic and Olive Oil | Familystyle Food The dish is rich in umami flavors, so we opted for no cheese. Place the lemon juice, olive oil, black pepper, salt and half the basil leaves into a blender and blend until smooth, pour over the cooled pasta and toss to coat. In southern Italy, tuna preserved in oil, tonno sott’olio, is a prized food to make and keep. The difference between canned tuna and tuna preserved in glass jars is that the latter retains a firm, flaky texture. The Junction Business Hub, Quick and delicious! Place the lemon juice, olive oil, black pepper, salt and half the basil leaves into a blender and blend until smooth, pour over the cooled pasta and toss to coat. Place the pasta in a serving bowl and top with the drained tuna, olives and remaining basil leaves. Serve hot. FOLLOW ALONG! Your email address will not be published. Set a large pot of water on the stove to boil, adding 1 tablespoon of salt per quart of water. It’s been one of my favorite easy pasta recipes forever. Office 141-143, Block C, Delicious and easy. I believe in everyday feasting! Heat the oil in a large skillet over medium low heat for a minute. I’m a professionally trained cook, cookbook author and photographer who will never refuse a plate of pasta. Soo easy and so yummy! But, as an adult, once I tasted oil-packed tuna in jars, it’s been hard to go back to canned tuna, which is the perfect thing for tuna salad sandwiches (on white bread with mayo). Cook the pasta until al dente. This was so delicious. We didn’t have very many Sun-dried tomato’s, so we added capers and it was delicious. Summer Cherry Tomato Salad (Raw and Roasted) ». This site uses Akismet to reduce spam. Drunken Tuna Pasta L'Antro dell'Alchimista penne pasta, vin santo, salt, tomato puree, sugar, extra-virgin olive oil and 4 more Salad With Tuna Pasta As receitas lá de casa small tomato, drained tuna, crab sticks, pitted olives, pasta and 2 more 1 tin Tinned Tuna Chunks in Spring Water80g pasta, raw weight45g olives10ml Extra Virgin Olive Oil5ml lemon juice⅟₂ tsp crushed black pepper1 cup basil leavesSalt. Times like that call for a good pantry, which always has your back. Quick & Easy Tuna Olive Pasta Salad for Two • Simple Nourished … A pantry supper for us on a Sunday evening. Extra-virgin olive oil is my oil of choice for cooking, and as precious as these jars are, the oil the fish is packed in is probably not extra-virgin but more likely a lighter oil. You know when you walk in the door after a long day traveling or working, tired and very, very hungry? Learn how your comment data is processed. Reserve 1/4 – 1/2 cup of pasta water before draining. My mother made a version of tuna pasta for us almost weekly when I was growing up, and I’ve always loved it. Add pasta and cook until tender, about 12 minutes, or as package … It’s definitely not fun to overthink dinner in order to make something on the fly  — the whole point is to nourish yourself deliciously, and the sooner the better. Lift the tuna from the jar with a fork, leaving the oil in the jar. Toss in the garlic, chili and tomatoes and cook just until the garlic starts to sizzle. Remove from the heat and stir in the tuna and 1/4 teaspoon salt. Immediately add the pasta to the skillet along with the butter. The oil can taste diluted or watered down after its processed — not what you want in your finished dish. Save my name, email, and website in this browser for the next time I comment. Sprinkle the herbs over the pasta, then taste and add more salt or chili if you like. Find tasty, healthy, and pro-tested recipes inspired by fresh seasonal produce. Copyright © 2020 — Familystyle Food • All rights reserved. Place the pasta in a serving bowl and top with the drained tuna, olives and remaining basil leaves. I find that one jar and a pound of pasta feeds a small family very nicely and elegantly. It might seem counterintuitive, but I don’t use the oil the tuna is packed in for a few reasons: My favorite brands to have on hand are Italian and Spanish jarred tunas, available at many grocery stores and online. I create foolproof recipes your friends and family will swoon over. That’s when this easy tuna pasta recipe aglio e olio will feel like a lifesaver! But it always had lots of olive oil and slivers of toasted garlic in it – so savory and delicious! Required fields are marked *. An easy, economical and totally delicious weeknight tuna pasta recipe you can make straight from the pantry, Italian-style with linguine and tuna in a spicy garlic olive oil sauce. Calebasses - Mauritius. This is a canned tuna recipe for dinner, with tasty tuna, pasta and spicy garlic olive oil sauce. Learn more... Sign up and I'll send you my free dinner plan cookbook! • Privacy Policy • Disclaimer. Method Cook the pasta according to package instructions, drain and set aside to cool. Your email address will not be published. Put the tuna into a small bowl and break into smaller pieces with the fork – don’t shred too much as large chunks have a nice texture. Serve. If you love capers and olives, toss in a few tablespoons of either before serving. An Italian-style “aglio e olio” pantry pasta. Use tongs or two large forks to toss the pasta with the sauce, adding a bit of water to loosen the sauce (you might not need all the water). You’ll notice it’s also less dry, and flakes into nice large pieces. She kept it much simpler by using  solid white canned tuna, linguine or spaghetti and chopped parsley. Maybe you just order takeout and move on, because chances are the only things in the fridge are shriveled limes and moldy cheese. Unlike canned tuna, which often looks like mushy bland pâté depending on how it’s processed. The whole point of having a well-stocked pantry is to be prepared for cooking. Will definitely be making again! Recipe does not mention serving with grated Parmesan. cut into slivers (soak in hot water for 10 minutes if they're very dry). Familystyle, Pasta, Seafood italian, pantry. Jarred tuna is definitely a bit pricier, but I think the extra bucks are totally worth it. Bring a pot of salted water to boil. Cook the pasta according to package instructions, drain and set aside to cool. Canned tuna is packed with protein, as well as other nutrients like omega-3 fatty acids, selenium and vitamin D. My mom showed that it’s easy to make a tasty tuna pasta with canned tuna, and the family will devour it. Cook your pasta until al dente Add tomatoes, olives, tuna, celery slices, lemon zest to a large bowl Stir in olive oil, lemon juice, grated garlic, salt, pepper, and mix well Drain, rinse the pasta … 1/4 – 1/2 cup of pasta water before draining more chili flakes and Parmesan cheese ( didn ’ t very... Aglio e olio will feel like a lifesaver pasta recipes forever when you walk in the with..., tuna preserved in glass tuna pasta salad with olive oil is that the latter retains a firm, flaky texture dinner, with tuna... Recipe aglio e olio will feel like a lifesaver flavors, so we added capers and,... Recipe aglio e olio will feel like a lifesaver, chili and tomatoes and cook just until the,. I ’ m a professionally trained cook, cookbook author and photographer who will never refuse a plate of feeds! Preserved in oil, tonno sott ’ olio, is a canned recipe. 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