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6 servings. King Arthur Baking Company, Inc. All rights reserved. Total. two 12" pizzas. It’s Alicia from The Baker Upstairs, and I’m back with another delicious recipe to share with you! Spinach artichoke pizza – a family fav! To make the filling: Slowly beat the cream cheese until smooth. You can also make this ahead of time. Bake the pizzas for an additional 15 minutes, until their crust is golden and the topping is bubbly. Spinach Artichoke Pizza is like eating one of your favorite dip recipes in pizza form! Print Ingredients. King Arthur Unbleached All-Purpose Flour - 3 lb. Place all … With a crisp/chewy crust, and a topping that plays off a popular American dip, this pizza will delight even those meat-and-tomato-pie-only eaters. Scatter spinach-artichoke mixture onto dough first, then dollop with cheese mixture and grate Parmesan cheese on top. Remove the crusts from oven. While the crust bakes, prepare the cheese sauce. Heat oven to 500°F (if you can’t heat the oven this high without broiling, heat to 475°F). 2020 25 Delicious Vegetarian Dips. Preheat the oven to 450°F. Spread half the topping onto each pizza, and sprinkle with the mozzarella. Pureed cottage cheese is a great replacement for ricotta, thanks to its similar texture, but has fewer calories and less fat. Cover the dough and let it rise at room temperature for 30 minutes. Transfer the crusts on their parchment to the baking stone, and bake for 5 minutes; you'll probably need to bake them one at a time, so keep the second one covered while the first one bakes. Hello again! You may be able to find more information about this and similar content on their web site. 20 mins. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Seared Chicken with Creamy Spinach and Artichokes, Spinach and Cheese Pita Pizzas with Tomato Salad. We usually attempt to have pizza night at home every Saturday night. 3 Reviews 4.7 out of 5 stars. Rate; Comment; Save; Share. Flour a pizza peel and slide the dough onto it. The crust is smothered in an easy-to-make, creamy white Gruyere cheese sauce and then topped with fresh spinach, marinated artichoke hearts, and even more cheese. 14-oz can artichoke hearts, drained, patted very dry and chopped, PER SERVING: 385 calories, 8 g fat (2 g saturated), 19 g protein, 1,110 mg sodium, 60 g carbohydrate, 3 g fiber, Virtual Babysitting Is Winning Over Parents, Why You Have Vivid Dreams During Quarantine, The Best Indoor Plants to Liven Up Your Home. Mix in the sour cream, Pizza Seasoning, and garlic, then the artichoke hearts, spinach, and Parmesan. Crust. Next Recipe . Woman's Day participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 1 ball of pizza dough I used TJ's whole wheat; 2 teaspoons olive oil; 1 shallot diced; 2 garlic cloves minced or pressed; 1 bag of fresh spinach 6 ounce, I used 10 oz. 1 … This Easy Spinach Artichoke Pizza comes together in a pinch, so it makes for a great quick lunch or dinner (or breakfast, I won’t judge ). How to Brine Practically Any Meat. For each pizza, on a lightly floured surface, roll 1 disk of dough into a 9-inch round. In a bowl, toss spinach, artichoke hearts, garlic, oil, and 1/4 tsp each salt and pepper. In a mini food processor, puree cottage cheese, pecorino, lemon zest, and 1/4 tsp each salt and pepper. Spinach Artichoke Pizza Recipe photo by Taste of Home. Print; Next Recipe . Baking Parchment Paper - Set of 100 Half-Sheets, 4 cups (510g) King Arthur Perfect Pizza Blend or, 1 can (327g) artichoke hearts, drained and roughly chopped, 8 ounces (227g) cooked, chopped spinach, drained of excess water (defrosted and squeezed dry if frozen). Crusts on lightly greased or parchment-lined baking sheets this ingredient shopping module is created maintained! Artichoke hearts, Spinach and Artichoke pizza recipe photo by Taste of Home for me experiment... Dip, this pizza will delight even those meat-and-tomato-pie-only eaters and knead all of the to. May be able to find more information about this and similar content on their web site texture but... Great replacement for ricotta, thanks to its similar texture, but has fewer calories and less fat half! Smells so good While baking and tastes even better crust bakes, prepare cheese. My go-to pizza dough recipe … Spinach and cheese Pita Pizzas with Tomato Salad refrigerator for 4 hours or! 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